Under the Sea

“Under the sea
Under the sea
Darling it’s better
Down where it’s wetter
Take it from me”

I looked to the sea for my lunch this afternoon.

Well hello there, shrimpies!

Cold Shrimp

After enjoying salmon burgers for dinner last night, I was really feelin’ the sea food vibe and decided to make myself a healthified shrimp salad for lunch.

To begin, I boiled several large, frozen shrimp until they were pink and ready for peeling. (I definitely just wrote “peeing.” Good catch.)

"Great! All peeled! Now gimme one."

After peeling the shrimp, I put them in the fridge to chill for a bit.

(Side note: I cannot say “chill for a bit” without thinking of “Shoop” by Salt N Peppa! Anyone else remember Ellen’s rendition of the song? Hilarious. Love her.)

Once the shrimp were sufficiently cold, I chopped them up and transformed them into a delicious shrimp salad which I prepared by combining the following:

  • 3 ounces peeled, chopped shrimp
  • 1 tbsp. light Miracle Whip (mayonnaise will also work)
  • 1 stalk of celery, chopped
  • Old Bay seasoning, to taste

Pre-Stirred Shrimp Salad

I topped a whole wheat tortilla with baby greens and the shrimp salad and served the wrap along with a sliced orange bell pepper.

Shrimp Salad

Get in Close for the Good Stuff

Orange Bell Pepper

Tasty!

Tuesday Lunch

Enough with the Shrimp Salad Pics. Wrap it Up Already! 😉

Of Possible Interest

Question of the Afternoon

  • What is your all-time favorite Disney movie?

Without a doubt, mine is The Little Mermaid. When I was growing up I used to pretend to be Ariel in our pool. A green bucket served as my “Flounder.” 😉

The Little Mermaid

All morning I’ve been listening to songs from the movie through Grooveshark (hence the “Under the Sea” reference at the beginning of this post) and am making a serious effort to keep my singing inside my head rather than belting it out for my coworkers to hear.

“I wanna be where the people are, I wanna see, wanna see ’em dancin’…”