This morning I woke up craving a warm and toasty breakfast. I think the doughy bread from Ryan’s enormous sandwich last night left me wanting more wholesome goodness, so I decided a bagel would be the base of my morning meal.

Alternative Sweet Wheat Bagels
I first toasted a Western Bagel Alternative Sweet Wheat bagel before determining what spread I wanted to use to top the warm breakfast bread.
My love of peanut butter kicked in, but we’re currently out of the nutty spread, so I opted for my powdered peanut butter favorite, PB2 as the bagel topper.
First I scooped two tablespoons of the powder into a cup and added a bit of water and stirred until the consistency resembled real peanut butter.

PB2 Powder

PB2 Stirred
I spread it on the bagel halves and topped them with sliced almonds for that crunch I adore.

PB and Almond Bagel

A Closer Look
I then poured myself a hot cup of Yogi Mayan Cocoa Spice tea and my breakfast was complete!

A Yummy Tuesday Breakfast
This was a great post-run meal. I always love whole grains after a good run. They fill me right up!
Filed under: Uncategorized | Tagged: almonds, alternative bagel, bagel, breakfast, pb2, peanut butter, tea | 7 Comments »