Homemade Cookies and a Pizza Buffet

I love days at home! The yummy kitchen smells, fun-loving jabs and warm, cozy feeling of being around family is the best.

I also got to enjoy one of my favorite snacks, thanks to a quick trip my mom took to the grocery store for Honeycrisp apples!

Apples and Peanut Butter

An oldie but a goodie.

Dinner was a “clean out the freezer” dinner since we’re off to Gettysburg, Pennsylvania in the morning to spend the holiday with my grandmothers, aunts, uncles and cousins.

We had a pizza buffet featuring a Kashi Caribbean Carnival pizza and a tuscan chicken pizza.

Kashi Caribbean Pizza

Tuscan Chicken Pizza

I definitely preferred the Tuscan chicken pizza. I like my pizza to taste like pizza and the Kashi Caribbean pizza was a little too exotic for me.

Dessert

While grocery shopping last week, Ryan and I noticed the Christmas cookie dough on display and I asked him what his favorite kind of cookie dough was. He said oatmeal raisin and I think I’d have to agree. The mix of the oats, cinnamon and sugary dough is heaven.

Tonight I made homemade oatmeal raisin cookies using the traditional recipe found on the inside lid of Quaker oatmeal.

Traditional Recipe

Dough!

I made half of the recipe (and used whole wheat flour in place of white… healthy, right? 😉 ). We were supposed to have 24 cookies, but somehow with a house of five people, only 12 actually made it into the oven.

This house is filled with cookie dough monsters.

The 12 Survivors

Surprisingly I didn’t even eat a cookie! I think I was overloaded on dough.

Now we’re all hangin’ out, watching So You Think You Can Dance and packing up for our early flight tomorrow. We’re leaving for the airport before 5 a.m. Yikes!

Next time I post I’ll be doing so from Pennsylvania… in the freezin’ cold! Brrrr. I hope it snows!

Giveaway

Don’t forget to enter my Trio Bar giveaway!