Spaghetti of the Squash Variety

Spaghetti for dinner!

No, not noodles… Squash!

I purchased a giant spaghetti squash a couple of weeks ago and it has been waiting patiently for me to use it to create a delicious dinner.

Tonight was the night!

After prepping the squash, I set it in the oven and let it bake away while messing with Sadie. Sometimes she is just so fun to terrorize. 😉

I think she thoroughly enjoyed dancing and twirling to Bonnie Raitt.

“Let’s give ‘em somethin’ to talk abooooout!”

After 40 minutes in the oven, the squash was ready for noodleizing. (You may read about how I prep spaghetti squash here.)

Once I had a bowl full of squash noodles, I topped them with Newman’s Own Sockarooni pasta sauce and a bucket load of Parmesan cheese.

Newman’s Own pasta sauce was buy one, get one free at my local grocery store so I nabbed two jars. Ryan selected the Sockarooni flavor that we used tonight and it is a winner! Loads of flava!

Sadie clearly wanted to sample it as well…

Though my bowl of spaghetti squash was quite large, I still wanted a little somethin’ somethin’ when I was done eating, so I popped open a cup of Chobani strawberry banana Greek yogurt to enjoy while I blog away.

Now I’m off for an evening stroll with Ryan and Miss Sadie.

Enjoy your night!