Bob Marley Barley

Barley is the jam. Not only does it rhyme with Bob Marley who is responsible for some pretty jammin’ music, but it tastes fantastic to boot!

I cooked up some barley last night while I was making dinner and placed the hot grain in the fridge overnight so it would be nice and cold today.

This morning I added Greek yogurt and fresh pineapple (Chopped by Ryan – Thank you!) to the barley for a pineapple barley breakfast bowl.

Vibrant Yellow

Pineapple Barley Breakfast Bowl

The pineapple Ryan picked up at the grocery store that I included in this bowl was perfectly ripe and oh-so-sweet.

Wednesday Breakfast

Stir it Up

I listened to Bob Marley and made sure to “Stir It Up,” before digging in.

This pineapple barley yogurt bowl was tasty! It now has a new place in my heart next to my strawberry barley breakfast bowl and my raspberry barley breakfast bowl.

Workout

This cold, creamy breakfast was the perfect thing to come home to after a good workout this morning.

I took a BodyPump class (upped my chest weight!), followed by 25 minutes of light cardio on the elliptical with OK! magazine. Trashy celebrity gossip magazines are terrific for gym reading since they’re basically picture books and I don’t have to feel dizzy as I try to read the articles. I’m in it for the pics! 😀

National Running Day

I saw this little tid bit of information on FitSugar.com yesterday and had to share it with you runners and non-runners: Today is National Running Day!

In honor of this special day, check out these running-related tips, articles and posts:

Assuming you are not injured, I believe running is something anyone can do. Seriously! Even you, the reader who is thinking “I don’t know if I can even run a mile.” Well, you can! It just takes time, patience and practice. Check out the tips for new runners link (above) for some thoughts from me and blog readers on how to ease your way into running.

Question of the Day

Is running a part of your regular workout routine? How often do you run?