Easy Buffalo Chicken Sandwich

Hold the phone.

Tonight’s dinner was fan-flippin’-tastic.

Who knew making a homemade buffalo chicken sandwich could be so simple and so tasty thanks to only two ingredients?

Exhibit A:

Exhibit B:

To begin making our sandwiches, I first baked two Murray’s family farmed chicken breasts in the oven at 400 degrees for approximately 25 minutes.

Once the chicken was fully cooked, I pulled it using two forks before tossing three ounces of the cooked meat in the buffalo sauce I made by combining one tablespoon of Franks RedHot Wings buffalo sauce and one tablespoon of grated Parmesan and Romano cheese.

Along with our buffalo chicken sandwiches, we enjoyed cold cucumber slices to distract our taste buds from some of the heat from the hot sauce.

If you’re a fan of buffalo chicken wings, you must make this sandwich!

When I saw Lisa make a buffalo chicken salad using this two-ingredient buffalo sauce that she saw on Hungry-Girl.com, I knew it would be a winner, and boy-oh-boy it is!

If you’re weary of the spiciness, don’t be! It definitely has a kick to it, but I’m terrible with spicy foods and I didn’t think it was too hot.

YUM.

Easy Buffalo Chicken Sandwich (adapted from Hungry-Girl’s Buffalo Chicken Choppity Chop Salad)

Ingredients

• One 3-ounce cooked chicken breast, pulled (You may also used canned chicken to save time)
• 1 tbsp. Frank’s RedHot Wings Buffalo Sauce
• 1 tbsp. Grated Parmesan cheese
• 1 whole wheat hamburger bun or sandwich thin

Directions

Combine pulled chicken, Frank’s RedHot Wings Buffalo Sauce and Parmesan cheese in a bowl until chicken is fully coated. Microwave approximately 35 seconds until warm. Place buffalo chicken on top of whole wheat bun and enjoy!