Cranberry sauce is one of my favorite dishes on Thanksgiving. It’s also delicious as a spread on leftover turkey sandwiches with cream cheese (if you’ve never tried this, you must).
What’s your favorite Thanksgiving dish?
This week I impulsively bought a bag of cranberries at the grocery store when a random idea popped in my head. Rather than wait until Thanksgiving to experience the joy of cranberry sauce, I figured I’d make my own cranberry concoction using the berries and only one other ingredient: sugar.
Since I still have my mom’s food processor on loan, I used the nifty lil’ slicer to chop the cranberries into a relish.

Beautiful Berries

All Chopped Up
I then added just enough sugar so the cranberries lost a little bit of their bite. Much better!
This was so good and so easy. I ate a bunch of my sweet cranberry relish last night but managed to save some to stir into my Greek yogurt for breakfast.

Cranberry Relish and Yogurt
I also used a toasted Kashi strawberry flax waffle to dip into the thick mixture.

Thursday's Breakfast
I loooved this breakfast and the homemade cranberry relish really made it extra special. Woohoo!
Jumpy Morning
Do you ever have those mornings where everything makes you jump and you feel completely on edge?
This morning on my walk with Sadie every little drop of an acorn made her jump which, in turn, made me jump. We were two jumpy lil’ ladies. I hope I relax soon! Though I don’t think this cup of coffee I’m drinking will exactly help me calm down… 😉
Filed under: Uncategorized | Tagged: breakfast, coffee, cranberries, greek yogurt, kashi, Thanksgiving, waffles | 20 Comments »