Another One

Today was another one of those “not-so-much-day-of-rest” Sundays.

This is the first time I’ve managed to sit down on the couch all day!

Good thing I had a hearty breakfast to fuel me through the numerous things on my to-do list.


Since my sister spent the night, I wanted her to wake up to a yummy breakfast.

I decided to make walnut Greek yogurt pancakes, which I made by following this simple recipe and adding 1/3 c. chopped walnuts to the batter.

In no time at all, we had pancakes hot off the griddle.

Addin' the Syrup

I topped three pancakes with syrup and dug in!

I think this is my favorite pancake recipe ever. Though I absolutely love fluffy pancakes, there’s something about the doughy, eggy flavor of these ‘cakes that I just adore.


Take a Bite

Since I had a little extra time before we had to head out the door for church, I made a batch of scones using Stonewall Kitchen traditional scone mix that I received from my friend Merri who got it from her boss who told her the mix was the “best scone mix in the world.”

He wasn’t lying!

Stonewall Kitchen Scone Mix

These scones were unbelieveable.


Before baking, I brushed the top of the scones with egg whites and sprinkled them with sugar for a sweet effect.

My sister, Ryan and I all enjoyed a hot scone fresh from the oven and agreed that the scones were wonderfully moist.

I don’t typically enjoy scones too much because I find them rather bland and dry, but these were totally different. They were buttery, moist and slightly sweet. YUM.

Church + Errands

With full bellies, my sister Leslie and I headed off to church while Ryan headed to soccer practice.

After the service, Leslie and I drove to the outlet malls and did some serious damage at Banana Republic.

I am in love with the Banana Republic outlet! I cannot afford 95 percent of the stuff in a normal Banana Republic, but at the outlet, I can almost always find shirts for less than $15 and bottoms or dresses for less than $40. It’s a steal!

Upon our arrival back home, Sadie was quite curious about my purchases.

"What did ya get me, Mama?"


After dropping off our finds at the apartment and picking up Ryan, we headed out to Chipotle for lunch.


Leslie & Ryan - Wasting Time in Line

Me & Les - Wasting More Time

Chipotle was slammed, but the wait gave us a chance to decide what we wanted to order.

I opted for a vegetarian burrito bowl with guacamole.

Chipotle Vegetarian Burrito Bowl


I love Chipotle’s mild salsa and guacamole. I think I could eat an entire salad made of just those two ingredients!

Along with my burrito bowl, I had several helpings of Ryan’s chips and guacamole as well.

Once we were done eating, we came back to our place and said goodbye to Leslie as she headed back to her apartment in Gainesville. I miss my lil’ sis already!

Before Leslie left, we tried to log onto my computer and had no luck because the charger thingy (that is its professional name 😉 ) wasn’t working. When I tried to adjust it, the thing broke in half!

Unexpected trip to Best Buy!

Once I had a new charger, I ran a couple more errands and brought home a lil’ somethin’ somethin’ to make Ryan smile.

When I revealed my surprise purchase of a box of funfetti cake mix to him, a big smile appeared on his face. You see, Ryan has a serious obsession with the funfetti cookie dough that I make when I bake a batch of funfetti cake mix cookies.

Naturally I got to work in the kitchen making a batch for us to enjoy immediately.

Funfetti Cookies

I had two fresh outta the oven (as well as an inordinate amount of cookie dough).

Colors of Tastiness

I absolutely love baking. Cooking is fun and I adore making yummy meals, but my heart truly lies with baking.

Do you prefer cooking or baking… or take out? 😉

Sunday Morning Greek Yogurt Pancakes

A couple of weeks ago I went to a book signing at Barnes and Noble for The Pioneer Woman‘s cookbook.

The signing was to begin at 6 p.m., and I wasn’t able to arrive until 5:45 p.m. By the time I got to the signing, a line of several hundred people had formed.

I stayed to listen to her talk, but I didn’t buy her book or wait in the 4+ hour line to have it signed.

Things have a way of working out though because a couple of days later I won a signed copy of her cookbook through a giveaway on the blog A Recipe for Living.

The book arrived in the mail this weekend and I spent a good hour or so reading the entire thing and paging through the recipes last night.

When I saw a recipe for sour cream pancakes around 11 p.m. last night, I knew what I’d be making for breakfast in the morning.

Edna Mae's Sour Cream Pancakes

Since I didn’t have sour cream on hand this morning, I substituted Greek yogurt for the key ingredient, turning the sour cream pancakes into a slightly healthier version of Greek yogurt pancakes.

Greek Yogurt, Flour, Sugar, Baking Soda, Salt

With Eggs & Vanilla

I cooked the ‘cakes on a hot griddle until they were slightly browned.

Cookin' 'Cakes

Once the pancakes were ready for eatin’, I piled them high and coated them in syrup.

Greek Yogurt Pancakes

The Sweetness of Syrup

Sunday Morning Breakfast

The pancakes were light, slightly eggy and unbelievably delicious.

When I decided to substitute Greek yogurt for the sour cream, I used a combination of plain Greek yogurt and strawberry Greek yogurt. The slightly sweet and fruity flavor from the strawberry Greek yogurt made the pancakes taste different and special. Ryan and I both thought they were the perfect lazy Sunday morning breakfast.

Today’s Plans

Ryan and I are about to leash up the pup for a walk to the farmer’s market. I also hope to get some sun before my sister arrives for the evening.

My sister watched Sadie on Friday night while we were camping and headed off to spend the night with friends and celebrate a friend’s birthday at Universal Studios last night. She’s heading back our way this afternoon and we have plans to workout, go to church, make a yummy dinner and spend some quality time together. I’m excited to see her!

See ya later for lunch!

Greek Yogurt Pancakes

(adapted from The Pioneer Woman’s Cookbook recipe for Edna Mae’s sour cream pancakes)

Makes 12 4-inch pancakes


  • 8 oz. Greek yogurt (I used 6 oz. plain,  2 oz. strawberry)
  • 7 tbsp. all-purpose flour
  • 1 tbsp. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 large eggs
  • 1/2 tsp. vanilla extract


Place Greek yogurt in a medium bowl. Add flour, sugar, baking soda and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.

Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Don’t worry about the mixture being totally combined; a little white and yellow swirling is fine.

Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.