Georgia Glazed Pecans

My fiancè knows me so well.

He brought be back a lil’ present from his hiking trip and of course it was food-related.

When he was driving through Georgia, he picked up a pack of Georgia glazed pecans. Pecans are my favorite nut and when they’re coated in sugar or cinnamon or anything sweet, they’re all the more delicious.

Naturally I incorporated my present into my morning breakfast.

Pecans + Waffle

I surrounded a toasted Kellogg’s Nutri-Grain whole wheat waffle with the glazed pecans and topped it with a mixture of ricotta cheese, honey and cinnamon before dusting the plate with nutmeg.

Close Up

Monday Morning Breakfast

On the side I nibbled on a small handful of Planters nuts, seeds and raisins trail mix that was leftover from Ryan’s hiking trip this weekend.

Trail Mix

I forgot how yummy sunflower seeds are. When I was younger, I used to love sucking on the salty shells of sunflower seeds before breaking them open.


Today’s workout felt awesome.

It’s weird how two days off from the gym can rejuvenate me significantly more than a single day off sometimes. Other times two days off can put me into lazy-girl mode and make my workout totally drag when I get back in the gym.

Fortunately today the two days off left me feeling well rested and ready for a good workout.

I started my workout with a BodyPump class and finished it up with 25 minutes of light cardio on the elliptical with two issues of OK! magazine.

I never struggle to read a magazine while using the elliptical but I cannot read anything when I’m on the treadmill… even if I am walking!

Do you read magazines or books while working out?

I read if I am doing a cardio machine like the elliptical or arc trainer since I am more stable and not bouncing around like I do on the treadmill. I usually save magazines for easier cardio sessions, like those I do after weights. If I’m setting out to get an awesome workout, I leave the magazines at home.


There was a two month period when Ryan and I would eat tacos at least one time a week. We became a little obsessed with the ease of crock pot chicken tacos and made the yummy meal over and over again.

What meal do you make over and over again?

After a brief hiatus, the tacos made a return last Friday, and we were reminded of how tasty those lil’ tortilla and hard shell delights really are.

Tonight tacos made another appearance and were just as delicious as ever!

I opted for a ginormous taco salad tonight consisting of taco-seasoned chicken, shredded ice berg lettuce, a sliced plum tomato, salsa and two crumbled hard shell tacos.

Taco Salad

Fiesta for my Mouth

Stirred Up


After dinner, I had a couple small handfulls of glazed pecans for dessert. Pecans are my favorite nut and when they’re glazed, they taste that much better. Get in mah belly!

Glazed Pecans

Ryan will enjoy his dinner and dessert after his soccer game tonight. Cross your fingers for a win!

I’m off to catch up with some of my girlfriends via the ol’ cell phone before settling down to read Wicked and hanging out with Ryan when he gets back.

F-R-I-D-A-Y tomorrow! Woop, woop!