Breakin’ Out the Grill

Good news! The rain has finally decided to let up and the lovely spring sun is shining in Orlando again.

Good weather = Grilling!

Meat Man

For the first time in 2010, we fired up the grill to make tonight’s dinner… and by “we” I mean Ryan. The grill intimidates me. 😉

Do you grill or leave the grilling duties up to someone else?

While Ryan tended to the grill, I prepped our sides and roasted fresh zucchini and cauliflower in the oven at 400 degrees for 20 minutes, flippin’ the veggies halfway through.

Within 25 minutes we had a tasty dinner of BBQ grilled chicken breasts with roasted veggies. It felt like a summer meal!

BBQ Chicken + Roasted Veggies

My Plate

Dessert

Guess what little treat I picked up at the grocery store yesterday?

Cadbury Eggs

Hooray for Cadbury mini eggs!

Great dessert… Just great. 😀