Taco Pasta

I told you a pasta craving was sparked after lunch today! 😀

Tonight’s dinner included fettuccine noodles, but *shockingly* marinara sauce did not make an appearance.

Before I left for work, I prepared taco-seasoned chicken in the crock pot which made our apartment smell amazing when I walked through the door this afternoon.

I used the chicken to create taco pasta!

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I made the pasta by combining the following:

I added the cheese to the noodles right when they were done cooking, so the cheese melted and coated all of the noodles perfectly.

The addition of the chicken made the dish take on a Mexican flava that was delicious!

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This was a great twist on my normal noodle bowls which almost always feature marinara sauce and Parmesan cheese.

YUM!

Rollin’ In

Look what have started rollin’ in…

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Wedding RSVP cards!

We got a bunch in the mail today… and so far every single one is a YES!

I’m off to sort the RSVP cards in a mini filing box that my mom gave to me before doing some dishes.

Why do dishes seem to accumulate so quickly?

Broccoli Slaw Pasta

Previously I’ve hailed the inclusion of broccoli slaw in salads, but the nutritious vegetable mixture is also fantastic in pasta dishes!

Broccoli Slaw Pasta

The long, thin shreds of broccoli blend into a noodle bowl perfectly, adding volume along with calcium, fiber and a slew of healthy vitamins (C, K and A, among others).

Sign me up!

Today’s lunch included a noodle bowl comprised of:

Close Up

Food On Fork

This pasta bowl was so good that I think I’ll be making pasta for dinner tonight. A craving has clearly been sparked!

Of Possible Interest

Apple, PB & Granola Sandwich

Does this breakfast scream fall or what!?

Apple Sandwich Stacks

With all of the hullabaloo (fun word!) about pumpkin popping up around the blog world, apples, another autumn staple, sometimes fall to the wayside.

Not today!

Bring back the apple! 😀

Last week my friend Betsy sent me a link to a recipe for apple sandwiches, featured on Whole Foods’ website.

The minute I clicked the link I knew I had to recreate the fine lookin’ fruity sandwiches.

This morning I got to work, slicing an apple into horizontal slices before carefully cutting around the core to pop it out. (Yes, and apple corer would work wonders here, but I don’t have one. My apple corer also slices the apple, which is phenomenal, but doesn’t work for this particular recipe.)

Once I had several apple slices ready to go, I quickly ate all but four, because that’s all the recipe required and I was hangry!

I then topped two apple slices with about a tablespoon of peanut butter each before sprinkling the nut butter with ginger granola that I purchased from Whole Foods last night.

PB + Granola

Open-Faced Apple Sandwich

I topped the granola and peanut butter covered apple slice with the remaining nakie apple slice to seal the deal.

Topped Off

Autumn Apple

While making the apple, peanut butter and granola sandwiches, I enjoyed a peanut butter finger as did this little one…

My body is 95% Bones & 5% Peanut Butter

She needed the extra fuel after our 2.5 mile walk this morning and I’m not about to deprive someone who craves a lil’ pb. That’s just evil.

Workout

BodyPump, will you ever get old?

I sure hope not because that class always is a good workout and makes me do exercises I despise but know are highly effective (squats, lunges).

Today’s class was a great one and included the song “Now You’re Gone” by Basshunter during the shoulder track. That techno gem is my favorite BodyPump song everrr. (Ross, I figured you might appreciate that one too! 😉 )

Now it’s time to get to work, my friends!

Let’s start this week on a good note. Happy Monday!