First things first, I loved all of your tips and ideas about how to begin living a healthy lifestyle.
If you’re looking for more advice on how to begin eating healthily or how to start up a workout routine, check out the awesome informational nuggets from people who have been there in the comments section. You guys are some smart cookies. 🙂
Wedding Bands = Done!
After work today, I picked Ryan up at home and we headed to Winter Park to (yet again) scope out a potential wedding band for me. (We picked out Ryan’s band last weekend.)
When we arrived, the jeweler had two bands, both with princess cut diamonds, waiting for me to check out.
Option number one had nine smaller diamonds.
Option number two I actually examined last weekend. It had five larger diamonds.
After trying them on back to back, and then re-trying them on about a billion more times, it became increasingly clear that I preferred the second ring.
I felt like the first ring looked like a ribbon of diamonds, whereas the second ring looked like five individual diamonds, almost like mini versions of the diamond on my engagement band, which I thought was beautiful.
I had a hard time with the whole process because the second ring was more expensive and it feels kind of crazy to spend so much money on a wedding band.
Ryan was amazing throughout the process and encouraged me to get the one I really loved because in the long run the price difference isn’t crazy and it’s something I’ll wear and treasure forever. I knew he was right, but it’s still hard to justify. Thank goodness I wasn’t with him when he bought my engagement ring!
In the end we decided on the second ring and I couldn’t be more excited! I think it is gorgeous! I’m going to have a hard time waiting until October to wear it.
Here is a picture of us sportin’ our bands.
We were both feeling pretty excited!
The woman sized our fingers (I’m a 4.5… apparently I have baby fingers???), and we will pick up our rings once they’re resized in a couple of weeks. I can’t wait!
Wedding band shopping made us quite hungry and we hurried home for a yummy dinner!
Dinner
Huuuuge shout out to TrailMomma for telling me that you can make spaghetti squash in the crock pot. Who knew!?!?
According to TrailMomma,
“If you put a spaghetti squash in the crock pot with 2 cups of water on low for 8 hours (or a tad less) or 5 hours on high you’ll come home to a cooked and ready to use squash. Keep in mind, cook less for a more “crunchier” squash as this makes it super soft . . . mix with tomato sauce, chickpeas and lots of oregano and you have one tasty meal!”
Coincidentally enough, I purchased a spaghetti squash at the grocery store on Sunday evening. After reading her comment, I couldn’t wait to attempt to cook the squash in my beloved crock pot.
As she suggested, I placed my spaghetti squash in the crock pot with 2 1/2 cups of water (it was a big squash!), and let it cook on low all day while I was at work.
I loved how easy the crock pot cooking made it to slice into the squash. Cutting into a spaghetti squash is always so hard and makes me nervous. It was nice to be able to slice into the squash withour much effort.
After removing the seeds, I forked out the squash and topped it with steamed broccoli, pasta sauce and Parmesan cheese.
The verdict on crock pot spaghetti squash? It was really good! However, I like my “noodles” a little crunchier, so next time I will be sure to take the squash out of the crock pot after four hours or so to keep the squash from becoming too mushy.
Mushy squash and all, I still loved this dinner!
Of Possible Interest
- How to Handle Running in the Heat (FitSugar.com)
- 5 Myths About Excess Weight (Health.com)
- 3 Helpful Websites to Help You Workout When You Travel (WomansDay.com)
Bachelorette Party Countdown Begins!
Look what I had waiting for me on my front door step when I got home yesterday:
My wonderful friends left me a bag full of goodies and a homemade bachelorette party countdown booklet… Only SIX more days!!!
The booklet they made was beyond adorable. As shown in the above picture, it included a list of things I need to pack, organized by each day we’re there. The goodie bag included adorable bachelorette party gear, like a tank-top that says “BRIDE,” a blinking ring, a pink feather boa and more.
I have the best friends and can’t wait to enjoy a weekend of fun with them in Chicago!
Big Day Tomorrow
Tomorrow morning I plan on tackling my first long run in three weeks! After being sidelined from a heel injury, I took some time off from my half marathon training plan to recover.My heel feels much better and I feel up to attempting to conquer a 10 mile run tomorrow! Eek!!! Cross your fingers for me. 😀
Filed under: Recipes, Uncategorized, wedding planning | Tagged: bachelorette party, crock pot, dinner, princess cut, spaghetti squash, wedding bands | 44 Comments »