Please excuse me as I breeze through dinner. I hope you don’t mind, but believe me, dessert is what ya wanna read about tonight!
For dinner I made eggplant medallions, prepared the same way I made them last week, but without chicken and with Brie instead of shredded cheddar cheese.
Eggplant Medallions
Dinner
On the side I enjoyed roasted cauliflower, which came out of the oven first and was devoured before the eggplant medallions were done cooking.
Roasted Cauliflower
Sometimes ya just can’t wait!
I also enjoyed three large Monterey Pasta Company lemon shrimp ravioli, which I received from the company to sample.
Lemon Shrimp Ravioli
I was a little apprehensive about this particular flavor because a lemon flavor in ravioli didn’t really call to me.
I was pleasantly surprised though and really enjoyed the big chunks of real shrimp meat in the ravioli.
Tres Ravioli
Peek-a-Boo
Though dinner was yummy, dessert was yummier.
Dessert
Tonight’s dessert was comprised of only three ingredients. Three *delicious* ingredients:
- 1 egg
- 1 c. sugar
- 1 c. peanut butter
1 Cup PB
Ingredients
Combine those three bad boys and bake at 350 for 10 minutes and what do ya get?
Flourless peanut butter cookies!
Flourless Peanut Butter Cookies
Moist 'n' Delicious
For as much as I love peanut butter, I have a hard time finding really good peanut butter cookies.
I often think peanut butter cookies are too dry or floury. I want moist peanut butter goodness and – trust me – these cookies deliver.
Sadie was loving the leftover peanut butter.
Peanut Butter Lover
I had three bite-size cookies for dessert.
Dessert
The cookies don’t really expand in the oven, so the dough is perfect for shaping into whatever shape you want.
Since Ryan is out at a soccer game right now, I made him three special cookies to enjoy when he arrives home:
I Love You
I hope he likes his sweet treat! (I assure you the cookies will be devoured by the cookie monster *me* if he doesn’t 😉 ).
Filed under: Recipes, Uncategorized | Tagged: flourless peanut butter cookies, lemon shrimp ravioli, Monterey Pasta Company, Recipes |
Peanut Butter Fingers 
Hmmm…are they soft and chewy Julie? I think that many flour less desserts typically are?
yes m’am!
YUMMM those look amazing but dangerous! Whenever I have small cookies I end up eating WAY too many because I can not say no! However, I might have to try these with almond butter anyway.
all i can say is i’m making these this weekend…i mean, sweet warm gooey peanut butter? does it get any better?
Yum!! I am trying those for sure!
MUST MAKE THOSE!!!
In Canada we sell KRAFT peanut butter.
This recipe is on the back of all of the tubbs.
If you ever come to Canada….take home a tubb of Kraft Peanut butter…all my american friends request it 😉
if you made them with nutella, would you leave the sugar out???
OMG YUM! I wish I had PB in the house, I would make them tonight!
Awww, you are too cute! 😀
Those sound fab…I am making them this weekend!!!
Those cookies look so good! I love PB, but in the past PB cookies have always not lived up to their name. Can’t wait to give these a try 🙂
I just followed your recipes and made cookies for my boyfriend. Mmmm! Easy and delicious. I agree: Most PB cookies are too dry. But these were perfect! 🙂
so glad you liked them!
OH. MY. GOODNESS.
The second I saw those cookies I ran to the kitchen to try them. There’s nothing worse than dry cookies and these are the total opposite. They are so easy! I did half the batch plain and mixed chocolate chips into the other half. Might be the best thing I’ve ever eaten!
woohoo!
Omg Julie, once I saw this post I headed straight into the kitchen and made them. They were amazing!!!! thanks for the great recipe!!!
thats so cute!
I’ve successfully made these with Splenda and Eggbeaters, too! YUM! They aren’t AS good as the real deal, but they’re great in a diet bind! 🙂
What an easy dessert recipe! Very cute with the cookies for Ryan.
im amazed that only 3 ingedients turn into a cookie! awesome!
You & Ryan are sooo cute. I’m sure your wedding is going to be the most beautiful day – I can’t wait for October! ❤
These look amazing Julie! About how many did the recipe make?
Those cookies look wonderful!
Wow whatta great cookie idea!!
I have made those before…they are awesome!!!
Julie-
I also love PB but don’t like PB cookies! They never have much flavor and taste oily and dry. These look delish – a must try this weekend.
My kids with thank you!
Jocelyn in the STL
I make these cookes too Julie! But usually use brown sugar instead of white sugar…I’m sure these taste just as good!
I am going to try these cookies. Great idea!
I make these as part of my contest prep to help with the sweet cravings. To help clean them up a bit, you can use splenda and an egg white and get the same thing, just a little bit more crumbly. SO GOOD!
What a great idea as well! thanks for sharing this caroline!!!
Loving this recipe!!!!!!!!!!! Yummy!!!!!!!
and I love the th special ones you made for Ryan!!!! I bet he loved it!! And loved the cookies!!!
I like to bake brownies or cupcakes and write love things as a suprise on them for my fiance, I write stuff on there with the candy gel stuff! Have a great day girl!!!
I have made those Peanut Butter Cookies before! a friend in class gave me the recipe and I couldn’t believe it was so simple. I went home and tried it out right away! Delicioso
[…] Flourless Peanut Butter Cookies […]
those cookies look so good and i love how simple the recipe is!
omg, i make those ALL THE TIME!! literally, they are GONE at my house in like a day. i also add just a tsp of vanilla, then i dip a fork in granulated sugar and do a criss corss pattern on top of the cookies. yum! my fav part is licking the bowl ! 🙂
-Lisa
Aww- you are so sweet 🙂 I’m sure he loved coming home to that nice surprise!
That is adorable that both you and Sadie love the peanut butter. The cookies look delish – its awesome that they are so simple and can be made in a pinch.
that’s how i make my PB cookies! easiest recipe ever.
[…] wine paired especially well with flourless peanut butter cookies, Chinese sesame chicken, and even buffalo chicken wings. This is a great summer picnic wine, […]
I made these but only made a few out of the recipe because I ate a crapload of the dough…not good for my wedding dress body!! This stress is getting to me! I have eaten all weekend…I need some inspiration girl!!
I ended up eating more dough than I made cookies…but soo good!! That is not the way to get into my wedding dress and honeymoon bikini in July!! This wedding stress is killing me!! I need some of your inspiration girl!
[…] too! However, I didn’t feel like making a complicated recipe. But then I remembered seeing a 3 ingredient recipe recently from Julie. Perfect-o! Eenie, Meenie, Miney, […]
yep yep need to make those! my love for pb and easy recipes in ONE!
what kind of pb do you use? i find thats a big criteria in pb cookies 🙂
thanks!
i used skippy natural pb in the above cookies, but they’re REALLY good w/ crunchy pb too!
Going to make these with the little bro RIGHT NOW. 🙂
Thanks!
Oh boy, must try these… asap!!!
Thanks for the recipe – I am a huuge fan of simple, no-fuss recipes.
-Allison
I LOVE peanut butter, and these look like heaven! Just posted a way to use up the last of the peanut butter that’s stuck to the jar, for whenever you’re running low: http://eating-made-easy.com/2010/05/26/asian-peanut-dressing/
[…] should be super thick and moist. I found the recipe on Julie’s blog, but I did decrease the sugar a bit. I plan on having 2 for a sweet treat! Photo to […]
I make a flourless peanut butter cookie too for my boys! They really are so good. People are always surprised when I tell them there is no flour in them! Cute cookies man!
nice blog…keep posting!=)
OMG I have to make these! How cute are you with the “I ❤ You" Cookie!?! Your man is lucky!!
just made these cookies… AMAZING!
[…] original flourless peanut butter cookie recipe calls for 1 cup peanut butter, 1 egg and 1 cup […]
[…] don’t always eat dessert, but I was perusing blogs today and came across Julie’s Flourless Peanut Butter Cookies. Now I’m not one to bake much because I never have all the ingredients or it’s too time […]
I just made these (I added chocolate chips to mine) SO GOOD!! Thank you so much for sharing – I am going to post this on my blog! xoxo
[…] almost forgot to tell you about the cookies I attempted. I used Julie’s three-ingredient peanut butter cookie recipe. And then added some white chocolate chips. Because I have an obsession.They were sooooo […]
those cookies look amazing. i found your blog from amy at second city randomness. i LOVE peanut butter so i am going to have to try!! oh, the i heart you ones are adorable! too cute!
[…] Peanut Butter Cookies! I first saw this recipe on Tina’s blog, but she took it from Julie’s blog. These were delish. My oven always overcooks things a bit, so I took these cookies out about 1 […]
[…] and coffee for a while though and have been extremely impressed. Yesterday I decided to make Julie’s Flourless Peanut Butter Cookies, but I decided to pull out the NuNaturals baking blend for them. I also added about 1/2 cup of […]
[…] Flourless peanut butter cookies! […]
[…] Julie made cookies. Amazing looking flourless peanut butter cookies. I had to have them, immediately. I also feel peanut butter cookies are often too […]
[…] was in charge of dessert, so I used Julie’s Flourless Peanut Butter cookie recipe! I swear, it’s the easiest recipe in the world, takes almost no time, and tastes like […]
[…] I got home from the gym today I decided to finally make a batch of Julie’s Flourless Peanut Butter Cookies, which I’ve been wanting to make forever. And oh. my. goodness. These were to […]
[…] most recent foodie love, my past obsessions have included Monterey Pasta Company’s ravioli, flourless peanut butter cookies, the Pioneer Woman’s sugar cookies, Carba Nada noodles, pumpkin protein pancakes, Babybel […]
Oh my gosh these peanut butter cookies are so amazing! I had a wicked craving for something sweet today and these hit the spot!
I’m cracking up at all the pingbacks in the comment section of this post. Looks like these cookies are a hit! One of my readers left the recipe in her comment on my blog today, and I am so excited to try these. So simple, and I bet they taste amazing. Thanks for sharing! 🙂
[…] Obviously, you visit your fellow food bloggers’ recipe pages! I decided on Julie’s Flourless Peanut Butter Cookies and Cara’s Wagon Wheel Taco Pasta salad. (BTW – Have you been to Cara’s page? I […]
[…] off, I made Peanut Butter Finger’s flourless peanut butter cookies. These are the easiest cookies I have ever made, and they taste straight-up like peanut butter […]
[…] dinner, I even whipped up a batch of these flourless peanut butter cookies. A tasty gluten-free […]
i made these cookies – holy moly they were delish! i used raw sugar, which made little crunchy crystals – not big, just barely discernible – and they were fantastic. i ate three, but they weren’t bite-sized…oops 🙂
[…] recipe only has sugar, egg and peanut butter. HELLO easy! (Heather pulled the original recipe from Peanut Butter Finger’s site. Still with me?) I actually made several adaptations, so I’m feeling cool about sharing my […]
What did I do wrong Julie…when I tried these…they were so runny that they made a big thin blob and I couldn’t even bake them!! I used everything above (no substitutions)
what kind of pb did you use? i don’t know that it would work w/ runnier pbs (like naturally more).
Hum…I just used an organic Costco brand (Kirkland…I think). The batter WS delicious! Guess I will have to try again…oh darn! haha! 🙂
I just made the cookies, used brown sugar and added blue berries to the mix and they came out great!
[…] we went to Sean’s where I made these DELICIOUS cookies. We watched a little bit of The Pillars of the Earth series premiere but then I realized that […]
[…] almost every Larabar I’ve tried in the past, but this one reminded me a lot of the taste of the flourless peanut butter cookies I adore. It was peanut buttery goodness, fo’ […]
Any sub for the egg so I can make it vegan by chance? 🙂
oh gosh… i have no idea. maybe mashed banana? or applesauce??? i really don’t know! wish i could help more!
these are in the oven right now. it’s dangerous how easy these are to make. and how it’s even easier to add chocolate chips….
Okay can you say AWESOMENESS!!! THANK YOU!!
These are so easy and so yummy! My daughter and I just ate 4 cookies each…holy pounds.
[…] Flourless peanut butter cookies […]
Flourless peanut butter cookies. Amazing. Do you have a vegan recipe for this? I could try egg-replacer but i’m not sure that will turn out very well since it’s not moist like eggs are, or even applesauce would do right?
hmmm i’ve heard that a tbsp. of ground flax seed + 1/4 c. of water for each egg will work to “veganize” some recipes. maybe that would work for this one too???
i’lll try that out! thanks! 🙂
[…] Flourless Peanut Butter Cookies […]
[…] -Peanut Butter Cookies Picture from Tina at Carrots N Cake, recipe courtesy of Julie at Peanut Butter Fingers […]
[…] Julie’s Flourless Peanut Butter Cookies […]
[…] Blogger Bake Sale for Charity on CarrotsnCake.com (featuring my flourless peanut butter cookies!) […]
[…] almond milk, chia seeds, sweet potato, cinnamon and banana. Topped in the morning with a crumbled flourless peanut butter cookie that I made a batch of yesterday for the first time. Um…omg? Yeah they’re almost gone. And […]
[…] I whipped up a batch of flourless peanut butter cookies for Jessica, the wonderful woman who bid on my cookies through Tina’s charity blog bake […]
These are in my oven right now! I can’t wait to try them!
[…] kids how to cook and be healthy= way too much work for this teach. What I did find though are the easiest peanut butter cookies in the world! 3 ingredients. Peanut butter, eggs and sugar. The recipe […]
[…] to bake something, which wasn’t a problem. All I needed to do was find a worthy recipe and Julie’s Flourless Peanut Butter Cookies were just the thing! The BEST PB […]
[…] I got home from the gym today I decided to finally make a batch of Julie’s Flourless Peanut Butter Cookies, which I’ve been wanting to make forever. And oh. my. goodness. These were to […]