Though my 25th birthday is actually on Tuesday, we bumped up my family birthday dinner to tonight!
Presents and cake a few days early? Sounds good to me!
My mom still busts out a birthday crown, birthday pins and decorations every time my sister and I come home to celebrate our big day.
We also get to pick a special homemade dinner and cake of our choice.
This year I said I wanted a “seafood feast” followed by red velvet cake.
Ask and you shall receive…
Along with jumbo shrimp, my mom also bought crab legs, clams and mussels, but we’re saving those for tomorrow… Birthday Dinner Part II! 😀
I filled up my plate with jumbo shrimp, corn on the cob and roasted brussels sprouts.
After dinner it was time for cake and presents!
I couldn’t wait to dig into the homemade red velvet cake with homemade icing.
My mom knows me so well and actually had two little bowls of icing waiting for me when I arrived home so I didn’t have to wait until after dinner to enjoy a little taste. 🙂
Luckily, I got to enjoy the real deal in all its glory!
The candles on my cake were really neat! The flame from the candles matched the color of the candles, so the blue candles had blue flames, the red candles had red flames, etc. Fun, huh?
My mom managed to cram 25 candles on my cake and I somehow blew them all out on my first try!
I had three slices of the cake. Hooray for birthdays!
While we were eating cake, I opened my wonderful gifts.
Among the goodies were clothes from Banana Republic and J.Crew, glass Tupperware (I got it! 😉 ), new placemats and napkins from Pier 1, a necklace, food and… the big ticket item…
I am so excited about this gift! It will be perfect as I start my half marathon training in June. Thank you to my wonderful parents!
I’m off to spend more time with the fam, Ryan and Sadie before hittin’ the hay.
See ya in the mornin’!
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