Egg-Topped Waffles

Quite a few breakfast foods made an appearance in my dinner tonight:

  • Eggs
  • Waffles
  • Canadian bacon

Breakfast for Dinner

I actually brainstormed the idea of egg-topped waffles as I was going to bed last night. I think about the most random things when I’m trying to fall asleep. Sometimes I wish I could just shut off my brain and get to sleep!

Yum

Last night’s brainstorming session paid off though because this dinner hit the spot.

I love a dinner that comes together in less than 10 minutes. When I want to eat, I want to eat now, so speedy meals greatly appeal to me.

Since Ryan is at a soccer game tonight, Sadie and I have plans to watch the latest episode of The Bachelor. (Go Tenley, go!)

Pinkberry: Buy One, Get One Free

If you’re lucky enough to live near a Pinkberry (unlike me 😦 ), click here to receive a coupon for buy one, get one free Pinkberry yogurt with toppings, valid through February 19.

Pinkberry

I’m jealous…

Old Standby

Lunch today was the old standby: a ham ‘n’ swiss sandwich.

Ham + Swiss Bagelwich

Thursday's Lunch

I melted a slice of Alpine Lace Swiss cheese on a whole wheat Thomas’ bagel thin before adding honey roasted ham and romaine lettuce to the mix.

Open-Faced Sandwich

On the side I enjoyed beets and carrot sticks. An odd combination, I’ll admit, but it was tasty!

Beets & Carrots

Tomorrow’s Lunch Plans

Tomorrow I’m hoping to meet up with Ryan for a hot lunch date.

We’re debating between the following lunch hot-spots:

Where should we go?

Right now I’m really craving Chipotle… but that restaurant is the farthest from my work. It may be a game time decision. Feel free to weigh in and offer menu suggestions!

SHOES!

It took me months and multiple appointments at a handful of bridal boutiques to find the dress, but approximately 1.5 seconds to find the perfect wedding shoes.

Badgley Mischka Beauties

(This picture is currently my desktop background. Don’t judge. 😉 )

I saw these gorgeous Badgley Mischka shoes in a bridal magazine this past weekend and fell in love.

The soft pink color and gorgeous floral detail calls to me!

My biggest concern: the height. I am used to wearing very high heels, but these are five-inch babies. Plus, the teeny heel might throw off my balance and I don’t want to be the victim of a wedding day wipe out.

Since I’ve only seen these shoes online and in a magazine, I must find them somewhere to try them on and see if I can stand the sky-high height and itty-bitty heel…

If you’re married, what did your wedding day shoes look like? If you’re not married, what do your dream wedding day shoes look like?

I love shoes and don’t see myself wearing traditional wedding day white shoes. I want something with a little more pizazz!

Foodie Photos

Since wedding talk has all but taken over the blog today, let me get back to basics with some foodie photos!

Breakfast:

For breakfast, I toasted an Eggo NutriGrain waffle and dipped it in a mixture of cottage cheese, pumpkin, sweetener and pumpkin pie spice.

Thursday's Breakfast

Pumpkin Goodness

Toasted Waffle

Snack:

'Dilla

This is my go-to snack. I think I eat a microwavable quesadilla at least five times a week.

What’s your go-to snack?

Today’s dilla featured a Joseph’s whole wheat tortilla topped with a Colby jack string cheese stick. Before folding the tortilla over, I microwaved it with the cheese on top until the cheese melted and I could spread it out evenly. Mo’ cheese fo’ me!

Increasingly Clear

It’s becoming increasingly clear that I have found my wedding dress. I am in looooove!

After work yesterday, I met my mom at Something Blue, a bridal boutique in Orlando to try on two very different dresses. (Ryan, do not click  any of the upcoming links, just in case!)

The front runner is a James Clifford dress. It’s wonderfully romantic with lace and a classic feel. (Sorry, no pictures or links directly to this one because I really think it is the one and I can’t risk Ryan seeing it! Also, when I asked him if he would be too tempted to look at the dress if I put a link up, he said, “Yeah, bad idea,” and added, “That’s not fair anyway! They should have to wait to see it just like I have to wait!” 😀 Feel free to get mad at him… but not too mad. 😉 )

Also, for those of you “in the know” about wedding dress designers… did you know James Clifford and Jim Hjelm are the same person? It’s a fact!  

The other dress is a Justin Alexander gown. It’s a much “bigger” dress with more of a princess look. Though you can’t see the detail in the picture I linked to, the bodice has beautiful lace all over it.

Here’s the way I described the two gowns to my friends: The James Clifford dress is me. The Justin Alexander dress is who I want to be. 🙂 I know it’s silly, but I’ve always been a more “classic” dresser… nothing too showy or funky. The James Clifford dress is pretty, simple, soft, classic and will still be gorgeous in 50 years. I guess it’s pretty apparent which one I like more, huh?

Now I just need a man’s opinion! My dad will see me in the dress over the first weekend in March, and with his thumbs up, the dress will officially be the one! AHHHH! I’m so excited. I’ve visited a bunch of bridal boutiques without much luck and it feels good to finally feel excited about such gorgeous dress.

Dinner

After wedding dress fun, my mom and I drove to the Hilton Bonnet Creek hotel to meet up with my dad for dinner at La Luce.

In Front of La Luce

Our waitress brought out a bread bowl filled with doughy bread. I ate a couple slices of the olive loaf, which was delicious.

For my main course, I ordered the marinara pizza. Hey, sometimes lamb chops or sea bass just won’t do! 🙂

Pizza, Pizza

The pizza was very tasty and the crust was my favorite part. Yum.

My dad’s dish was the “pick of the night” though. His seared citrus salmon was amazing!

For dessert we split warm berry cobbler with vanilla ice cream. When I say we “split” it, I mean my mom and I dominated this dessert.

Dessert

Watch out for a woman with a sweet tooth! 🙂

I’m off to hop in the shower… see ya in a bit for breakfast!