Where’s Waldo?

Where’s Waldo Sadie?

In Here?

Could she, once again, be hiding from the cold under a big, thick quilt?

"What's the Big Idea!?"


Clearly this dog takes after her mama and is a big baby when the weather is even slightly chilly.

For the past two weeks, after our morning walk, Sadie has run inside and dug herself a little cocoon to hide under until her nose and ears return to a normal temperature.

It’s still in the 30s outside but oddly enough it didn’t feel nearly as cold today. Maybe I’m actually adjusting?

Since I (surprisingly) wasn’t chilled to the bone, I decided to enjoy a cold breakfast.

Wednesday's Breakfast

My breakfast included strawberry Chobani Greek yogurt, Emerald cocoa roast almonds and a tangerine.

The strawberry Chobani Greek yogurt is my favorite Chobani flavor… but oddly enough I prefer just the yogurt part with a slight strawberry flavor without all the goopy strawberry stuff on the bottom stirred in (I still stir it in though πŸ˜‰ ).

Progresso Giveaway

Don’t forget to enter my giveaway by this evening for a chance to win a Progresso prize pack!

Progresso Prize Pack

All you have to do is make a comment on this post telling me what kind of soup is your favorite! πŸ™‚

7 Responses

  1. Sadie is so adorable!

  2. i agree- i dont like the weird fruity stuff at teh bottom, that is why i usually go plain! sadie is so cute πŸ™‚



  3. Oh my goodness, Sadie is so cute! My chocolate lab doesn’t hid under my clothes…he steals them and runs out into the living room with them. πŸ™‚

  4. I agree with the yogurt…I prefer flavored yogurt versus the kinds with fruit on the bottom. But I love to add my own fresh fruit into it…maybe it is a texture thing!

  5. 1. I LOVE the new design!
    2. I miss Sadie…she looks so precious under the blanket and looking up at you when you were eating!
    3. I think I am coming home this weekend!
    4. Love you!

  6. Mmmm. Up here in Maine it’s about 8 degrees out, the warmest it’s been in a while.

    I LOVE chicken and or turkey vegtable soup. I also can’t pass up a good cup-o-chowdah (Rhode Island chodwer though b/c I don’t like the cream in NE chowder).

    Love your blog.

  7. Sadie is so cute πŸ™‚ I bought a favored Chobani today because they were on sale for $1. I agree about the goopy stuff, so I often make my own fruit on the bottom greek yogurt.

    I just place frozen fruit at the bottom of a tupperware and sprinkle with splenda, put the yogurt on top and put it in my lunch! In a few hours its perfect. I’ve used berries, frozen pineapple, mango, you name it!

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