Butternut Squash and Apple Pizza

When I arrived home from work today a sorry sight greeted me.

Sorry Lil' Pumpkin

Sorry Lil' Pumpkin

It looks like Grimace the pumpkin has officially kicked the bucket.

Fortunately the other Halloween decorations are not perishable.

halloween decor

Outdoor Decor

Dinner

Oooooh yum. Dinner tonight was D-E-L-I-C-I-O-U-S.

butternut pizza 2

Butternut Squash and Apple Pizza

First I plucked a small butternut squash from our produce basket, peeled and cubed it. After cutting up a red onion, I tossed the veggies in olive oil and salt and baked them for approximately 20 minutes at 375 degrees.

squash and onion

Butternut Squash and Onion

After the veggies were toasty, I crisped a Joseph’s lavash bread in the oven before topping it with the cubed butternut squash, red onion, chopped spinach, sliced Honeycrisp apple and goat cheese.

Yummy!

Yummy!!!

I ate the whole thing and licked my fingers clean.

I’m off to continue my Gossip Girl marathon with a tasty cup of hot chocolate.

10 Responses

  1. That looks fantastic!! So many of my favorite things in one!! πŸ™‚

  2. great minds think alike.. looks super delsh and soo festive for fall!!

  3. Did Grimace just rot away? That is sad. 😦 I’m not carving a pumpkin until Friday!

  4. aww I am so sorry to see your pumpkin caved in :[
    but on a happier note your roasted veggies look great!

  5. poor pumpkin! yikes!

  6. What a sad, little pumpkin — poor thing. Good eats!

  7. Wow that pizza sounds fantastic! Great toppings!

  8. That pizza looks to DIE for. I would love to eat something like that. Too bad my hubby would never go for that…he is such a ‘just order papa johns’ type of man. LOL

    Did you know you can prolong the life of your jackolantern by about another 2 weeks by rinsing it out with diluted bleach water before you carve?
    Really! Fill half full with water, add a quarter cup (or a little less) of bleach and swish around really good after cleaning out the pumpkin. Carve. VOILA! It really works!

  9. Ooh yum! Great idea! Love that flavor combo.

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